Thyme & Twilight

$150.00

An Elevated Fall Dining Experience | $150 per person
Complimentary Wine Pairing Included
📍 Laguna Hills, CA | 📅 September 27, 2025 | 🕕 First Course Served at 6:00 PM

Join us for a cozy and indulgent autumn evening celebrating bold flavors, seasonal ingredients, and refined technique. This five-course culinary journey by Chef Keith Prante is thoughtfully paired with curated wines to elevate every dish.

Menu Highlights:
🎃 Pumpkin Salad with Arugula, Burrata, Pomegranate, Feta & Pepitas
🥣 Parsnip Soup with Parsnip Chips, Chive Oil & Crispy Chili Garlic
🐟 Pan-Seared Halibut with Beet Risotto, Watercress, Crispy Shallots & Charmoula
🥩 Rack of Lamb with Pistachio-Mustard Crust, Sautéed Spinach & Pineapple-Ginger Carrots
🍑 Peach Streusel Cheesecake Bar served À la Mode

Savor the flavors of fall, experience Chef Prante’s signature style, and enjoy a wine-paired evening you won’t forget.

Reserve your seat now—space is limited.

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Description

An Elevated Fall Dining Experience | $150 per person
Complimentary Wine Pairing Included
📍 Laguna Hills, CA | 📅 September 27, 2025 | 🕕 First Course Served at 6:00 PM

Join us for a cozy and indulgent autumn evening celebrating bold flavors, seasonal ingredients, and refined technique. This five-course culinary journey by Chef Keith Prante is thoughtfully paired with curated wines to elevate every dish.

Menu Highlights:
🎃 Pumpkin Salad with Arugula, Burrata, Pomegranate, Feta & Pepitas
🥣 Parsnip Soup with Parsnip Chips, Chive Oil & Crispy Chili Garlic
🐟 Pan-Seared Halibut with Beet Risotto, Watercress, Crispy Shallots & Charmoula
🥩 Rack of Lamb with Pistachio-Mustard Crust, Sautéed Spinach & Pineapple-Ginger Carrots
🍑 Peach Streusel Cheesecake Bar served À la Mode

Savor the flavors of fall, experience Chef Prante’s signature style, and enjoy a wine-paired evening you won’t forget.

Reserve your seat now—space is limited.

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