Champagne Miso Reduction - Pickled Fresno -Sauteed Mushrooms-Toasted Ciabatta Crostini
Blue Cheese Smashed Potatoes -Sauteed Broccolini
Fresh Peach-StrawBerry Dust
Served with Edamame Hummus
Furikake Steamed Rice
Crispy Dutch Potatoes-Warm Corn Black Bean Salad
Dijon Pomme Puree and Sauteed Spinach
Granny Smith Apples and Blue Berries