In Champagne Miso Reduction with Pickled Fresno and Sauteed Mushrooms.
Blue Cheese Smashed Potatoes -Sauteed Broccolini
Fresh Peach-StrawBerry Dust
Served with Edamame Hummus
Furikake Steamed Rice
Crispy Dutch Potatoes-Warm Corn Black Bean Salad
Dijon Pomme Puree and Sauteed Spinach
Granny Smith Apples and Blue Berries
Pinenut Basil Pesto-Yuzu & Lemon Aioli
Parsnip Puree-Fresh Strawberries- Lightly Dressed Watercress-Sherry Gastrique
Cherry Mascarpone and Dark Chocolate
Claw Meat- Fresh Chive Oil-Garlic Bagel Breadcrumbs
Seared Ahi Tuna-Soft Poached Quail eggs-Baby Potato Balls- Kalamata Olive-Heirloom Cherry Tomatoes-Persian Cucumber-Pickled Red Onion
Manilla Clams- PEI Mussels-Tiger Shrimp-Grilled Sourdough
Celeriac Root Puree-Candied Heirloom Carrots- Green Peppercorn Sauce
Chocolate Drizzle-Fresh Raspberries-Cashew Powder
Melted Leeks- Crispy Shiitake Chips-Truffle Crema
Potato Gratin-Asparagus Spears- Date Jus
Mocha Ice Cream